Cœnocytic Vessel Elements in Dioscorea alata L.
نویسندگان
چکیده
منابع مشابه
Distribution, management and diversity of yam local varieties in Brazil: a study on Dioscorea alata L.
Widely spread in the tropics, yams were introduced into Brazil during the colonial period and are currently grown throughout the country. Despite its importance as a pharmacological and food source, there is a lack of studies describing how and where this tuber is grown in Brazil. The aim of this study was to provide an overview of the cultivation and distribution of Dioscorea alata in differen...
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Water yam (Dioscorea alata) is a staple crop for many of the poorest in the tropics. Yam tuber response to fertiliser application has been reported to be erratic. We hypothesised that this variable response could be due to the development of a suboptimal root system that would not allow the plant to capture the nutrients added with the fertiliser. To verify this hypothesis we studied during two...
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Yams (Dioscorea sp.) are staple food crops for millions of people in tropical and subtropical regions. Dioscorea alata, also known as greater yam, is one of the major cultivated species and most widely distributed throughout the tropics. Despite its economic and cultural importance, very little is known about its origin, diversity and genetics. As a consequence, breeding efforts for resistance ...
متن کاملA Standardized RNA Isolation Protocol for Yam (Dioscorea alata L) cDNA Library Construction
For the purpose of constructing yam cDNA libraries, attempts to isolate high quality RNA using several previously reported protocols were unsuccessful. Therefore a protocol was standardized for yam total RNA isolation by using guanidium buffer at the Department of Biology, Virginia Sate University. The RNA isolated using this standardized protocol was high in quality and led to successful good ...
متن کاملComparative Evaluation of Physico-chemical Characteristics of Flours from Steeped Tubers of White Yam (Dioscorea rotundata Poir), Water Yam (Dioscorea alata L.) and Yellow Yam (Dioscorea cayenensis Lam)
The study examined Yam Tuber Species (YTS), Tuber Steeping Duration (TSD) and Flour Particle Size (FPS) as factors of flour. Data were collected using white yam, water yam and yellow yam steeped in water (30 ± 2 °C, pH 6.78) and withdrawn, and the flour classified, and analyzed for each parameter. Results obtained showed that all the test parameters, Water Retention Capacity (WRC), Swelling Ind...
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ژورنال
عنوان ژورنال: Nature
سال: 1963
ISSN: 0028-0836,1476-4687
DOI: 10.1038/1971125a0